Perfect Pancakes

Bismillahir Rahmanir Raheem

Pancakes are flat round cakes, cooked on a griddle and in North America served as a breakfast food. In the past have tried making them with the store-bought boxed mixes, at home from scratch, tried the gluten-free recipes. Nothing tasted like these ones that I made today for breakfast. Like many other recipes I have tried from myninjanaan's space, this one was a hit at home. They turned out fluffy, melt-in-the mouth and fabulous. This recipe is definitely a keeper. Thank you Henna!


All purpose flour-2 cups
Sugar-3 tbs
Salt-1/2 tsp
Baking Powder-2 tsps
Baking Soda-1/2 tsp
Butter milk-2 cups (2 cups milk mixed with 2 tbs of vinegar)
Melted Butter- 3tbs
Blue berries-a cup
Oil- as needed to grease the pan
Powdered sugar- enough to garnish


1. In a bowl, add the flour, sugar, salt, baking powder, baking soda and mix well.

2. Whisk together the butter, buttermilk, butter, egg and set aside.

3. Make a well in the flour mixture  and pour the liquid ingredients in and mix gently until the ingredients come together.

4. Set aside for ten minutes.

5. Heat a nonstick pan on medium heat and pour the batter with a 1/4 cup measure.

6. Cook until bubbles break the surface of the pancake.

7. Flip the pancake and cook until it gets browned on the other side too.

8. Remove with a spatula onto a serving plate.

9. Sprinkle some powdered sugar, top with a dollop of butter some blue berries and serve hot.

10. Enjoy!


  1. Just look at them!!! Drooling...

  2. Tempting and perfect pancakes..

  3. I am honestly humbled that you took the time out to post this recipe! I'm so glad you and your family enjoyed it! My husband isn't much of a pancake eater, but my son absolutely adores them. I usually make a batch, cool them, and then freeze them for whenever he wants pancakes on a whim.
    I love the photo too! And thank you for taking the time to try these out :)

  4. Really your pancakes are perfect. Pictures are beautifully clicked. Nice recipe !!


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