I can't believe it has been months since I have not been blogging. However, I am back now and wish to bring you the recipes of the stuff I have been cooking while I was away.
Lassi is a popular Indian yogurt based drink and could be made sweet or savory, with fruits or without. Regardless of the ways in which it can be made, it is very refreshing and helps cool down the heat from any spicy meal. While Texas has been seeing three digit temperatures, I came up with this cool way of adding cantaloupe to my lassi and the result was extremely good. It had a hint of sweetness from the honey, a bit of tang from the lemon juice a mild fragrance of the cantaloupe itself.
Cantaloupe-1 cup, peeled and cubed
Lemon juice-1 tsp
Mint leaves- enough to garnish
1. Blend together all the ingredients until smooth and frothy.
2. Pour into serving glasses and garnish with some mint leaves and a piece of cantaloupe.