Maash ki Daal( Urad daal or skinless black gram)-1 cup
Water-2 cups or as needed
Salt- to taste
Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Ginger-Garlic paste-1 tsp
Ghee(Clarified Butter)-1-2 tbs
Onions-1 medium, sliced
Cilantro leaves-a few
Green peppers-as needed
Ground black pepper-1/4 tsp
1. Pressure cook the black gram with two cups of water, until soft yet still in shape along with salt, red pepper powder, turmeric powder and ginger garlic paste. When done, turn off the stove and when cooled, transfer to a serving bowl.
(Or, if you do not wish to use a pressure cooker, cook the black gram in a pot until done.)
2. Heat ghee in a pan and fry onions until brown and crispy.
3. Pour the ghee along with the fried onions onto the daal in the serving bowl.
4. Garnish with cilantro leaves, mint leaves, green pepper and sprinkle some ground pepper.