Eggplant Dip

Bismillahir Rahmanir Raheem

Cooking food that is quick to make, palatable for children, delicious and attractive to adults can be tricky. So, when I work along these lines, I cook up amazing things and love to share it with you readers, so that you can try it too. This eggplant literally takes minutes to put together. The only thing that takes time is roasting the eggplant over open fire. You may use baby eggplants or the big kind. The bigger ones have to be pricked with a fork and set aside so that all it's bitter juices run out. The smaller ones are not so bitter. I have used the big one. Read on and see for yourself how easy it is.

Ingredients:

Eggplant-1 big( fire roasted, peeled and cooled)
Salt- to taste
Red pepper-1/2 tsp
Turmeric powder-1/2 tsp
Green peppers-2-3
Tomatoes-1 small
Olive -2-3 tbs

Directions:

1. Heat half of the oil in a pan and fry the peppers and tomatoes.

2. Add all the seasonings and give it a stir and turn the stove off.

3. When the mixture is cooled a bit, use a stick blender and blend together the tomato mixture along with the roasted eggplant to your desired consistency.

4. Transfer to a serving bowl, and drizzle some olive oil and serve with pita bread.

5. Enjoy!

5 comments:

  1. thats a real yummy dip. gud recipe.... and , do drop by my pick quicks blog too when u get the time.

    ReplyDelete
  2. U have a lovely blog..
    First time here...Happy to follow u :)

    ReplyDelete
  3. this sounds like baba ganoush! It looks and sounds absolutely delicious! :)

    ReplyDelete
  4. Awesome dip. What a perfect one with toasted bread slices.

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