I have been a regular reader of www.vegrecipesofindia.com and love almost all the recipes there. Lately, I have been in love with the nut milk and coconut milk Dassana, the author uses in place of regular milk. The nut milk and coconut milk has it's own health benefits other than being a great option for vegans and also those who are not tolerant to lactose.
I had bought some mangoes recently and had to let them sit for a couple days to let them ripen more and turn sweeter. Then, I went ahead and made my very own coconut milk for the first time ( Will do a post on it later, as I couldn't even take a single picture while making it) and made a mango smoothie with it. It was the most creamiest with a subtle taste of coconut. You may use canned coconut milk with no preservatives and you would still achieve similar results.
Mangoes-2, peeled and cut into chunks
Coconut milk-1 cup
Grated coconut-to garnish
1. Put the mango chunks, honey and coconut milk into a blender and blend it until all the ingredients are incorporated and become creamy and smooth.
2. Pour into serving glasses.
3. Garnish with grated coconut.