Dear readers, I had no intention to stay away from my blog this long. There have been a lot of things happening here including the winter break, travel, family reunions and stuff. While all that was happening, time slipped out of hand very quickly. I haven't been cooking a whole lot, more so anything new. The whole process of cooking, taking pics of and posting the recipes was too intimidating and lacked inspiration to cook. Once I got back to using my laptop, headed to a unique blog with a lot of recipes loaded with clearly written recipes and beautiful pics. And, I quickly folloed her recipe of the chapli kababs and tweaked it to suit my needs and voila, I had the most succulent kababs in minutes. Read on to see how easy they are to make:)
Boneless Chicken breast( ground)- 1 lb
Red pepper powder-to taste
Ginger-garlic paste-1 tsp
Jalapeno-1/2 chopped finely
Cilantro-1 tbs, chopped filely
Mint leaves-chopped finely
Onions-1 tbs, chopped finely
Pomegranate seeds-1 tbs, ground
Cumin seeds-1 tsp, roasted and ground
Coriander seeds-1 tbs, roasted and roughly ground
Oil-to shallow fry
1. Mix all the ingredients except the oil and set aside for twenty minutes.
2. Oil your palms and make patties of desired thickness and shapes.
3. Heat a griddle and pour some oil and shallow fry each patty on both sides until it turns golden brown and is cooked through.
4. Transfer to a serving plate and serve hot with a chutney of your choice.