When I set the salmon fillets to thaw, I had no idea what I was gonna cook with them. Unable to decide, I just added some seasonings and set it in the refrigerator to marinate. Later, I ground the fillets with a slice of bread to a smooth paste and made these awesome patties. They can be served as a snack, in between burger buns, or on the side with rice and lentil soup. Tell me what you ideas for serving you can come up with:)
Salt- to taste
Red pepper powder-to taste
Ginger-garlic paste-1 tsp
Turmeric powder-1/2 tsp
White bread-1 slice
oil-enough to fry
Onions-1 small, sliced
1. Marinate the fish fillets with the ginger-garlic paste and set aside for 1/2 hour atleast.
2. Grind together the fish and the slice of bread until it becomes smooth.
3. Make patties and set aside.
4 .Heat a pan and pour oil on it and place the patties and fry on each side until they turn golden brown.
5.Remove with a slotted spoon and garnish with cilantro and onions.Serve hot.