This is the first time I made shaami kabaab with boneless chicken and was so happy with the very little time it took and it was so easy to put together and fry. I have adapted this recipe from a foodie group I am on. The new ingredient I have used is potato and it turned out so moist and I ended up using the least amount of oil while frying and they just melted in the mouth. Now, you know what to make when you have some boneless chicken and like me are wondering what to make with it:)
Boneless Chicken-1 lb
Red pepper powder-to taste
Turmeric powder-1/2 tsp
Whole spices-4 each of cloves, cardamom, cinnamon, caraway seeds(1/2 tsp)
Oil-enough for frying
Fresh cilantro-a handful
Fresh mint leaves-a handful
Green peppers-a handful
1. Cook the boneless chicken along with the whole spices and the potato and water until they all get cooked and there is no more water is left.
2. Let it cool completely.
3. Grind the cooked chicken along with the herbs and the peppers until it turns into a smooth mixture.
4. Remove from the blender and apply oil on your palms and make patties of desired shapes and shallow fry on both sides until they turn golden brown.
5. Remove onto a serving plate and serve hot.