Hello readers! Hope all of you are doing great and having fun cooking in your kitchens. I have been extremely busy in my life and had to put blogging aside for a while. I have also missed visiting my favorite Blogs and i am sure I will enjoy reading them after this tiny break.
Today, I made a very fresh and flavorful minty mushroom, adapted from a video of Singhandcook. It is very nutritious and packed with goodness. Next time you are out of ideas to serve mushrooms, this is just the perfect recipe.
Mushrooms-2 cups, washed and chopped
Fresh mint leaves- a handful
Salt- to taste
Olive oil-2 tbs
Black pepper-1/2 tsp powdered
1. Grind the fresh mint leaves, olive oil and garlic roughly.
2. Heat some oil and saute the mushrooms until they wilt a little bit.
3. Pour the ground mixture along with salt and black pepper powder and cook for a brief minute.
4. Turn off the stove and transfer to a serving plate.