Beet salad-2

Bismillahir Rahmanir Raheem

This is a salad, as simple as it can get. Very soft to bite, as opposed to uncooked crunch, and full of healthy ingredients. I served it along with Khatti daal, Plain Chaawal and broiled Salmon for dinner.


  • Beet -1 medium sized, cut into desired sized slices
  • Salt-to taste
  • Onions-1/4 roughly sliced
  • Black pepper coarsely ground -1 tsp
  • Olive oil- a generous amount
  • Water-1/2 cup
  • Cilantro- to garnish


1.Cook the slices of beet in water along  with salt, until the slices become soft and all the water gets dried up.

2.Remove and place the slices on a plate and wait for them to cool off a bit.

3. Place the onion slices on top of the beet slices

4.Garnish with ground pepper.

5.Drizzle olive oil and serve.

6. Enjoy

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