We had the worst weather in Dallas today, with multiple tornadoes causing widespread havoc and destruction. Alhamdulillah, we are all safe and I came back after doing the regular School runs and quickly cooked dinner. I made pan-fried salmon and it tasted great and also looked visually appealing. I used the fewest seasonings and a tad bit of oil. It was well cooked on the inside and crispy on the outside.
- Salmon(wild caught, sockeye)- 4-6 pieces
- Salt-to taste
- Red pepper powder-1 tsp
- Turmeric powder-1/2 tsp
- Oil-2 tbs
- Onions-1, cut into rings
- Cilantro-1 tbs
1.Wash the salmon and pat dry.
2.Sprinkle the salt, red pepper powder, turmeric powder on the pieces of fish and set them aside for a few minutes.
3.Heat a pan and pour the oil and slowly place the pieces of fish and cook on medium heat for a couple minutes until it gets cooked and turns crispy.
4.Flip each piece and cook on the other side until it gets cook and turns crispy too.
5.Remove the fried fish and place onto a plate and garnish with some onion rings and fresh cilantro. Enjoy!