Raw Banana Chips

Bismillahir Rahmanir Raheem

I must have made these chips and also ate them after a decade and more. There are certain things that taste best when Mom makes them. I mean she doesn't even use any measuring cups or spoons and what she cooks turns out perfect. Raw bananas are something I never thought of working with but, I laid my hands on them at the Grocery Store and immediately called Mom and among the numerous things I discuss with her, ask her opinion about, I remembered to ask her for the recipe and while she was telling me what goes into these healthy chips, I quickly pulled out the ingredients and after I hung up, quickly fried them. They came out just as good as Mom-made ones. 


Raw bananas:2
Salt- to taste
Red pepper powder-1/2 tsp
Turmeric powder-1/4 tsp
Rice flour-1 tbs
Oil-2 tbs
Asafoetida-1/4 tsp

Method: Peel the raw bananas and use a slicer and slice them into thin slices. Sprinkle salt, turmeric powder, red pepper powder, asafoetida and set aside for five minutes. Now, sprinkle the rice flour and give them a toss to coat the mixture well. Heat a tbs of oil in a skillet,gently place the banana chips onto the skillet and reduce the heat to a medium. Put a drop of oil on each chip and after a few minutes, flip each chip separately and cook on the other side until they become crisp and turn golden brown in color. Remove onto a serving plate and serve hot. Enjoy!

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