Bismilahir Rahmanir Raheem
I made this peanut chutney with a slight variation in ingredients and the result was great. Each bite made the flavors burst in the mouth and it is a perfect accompaniment with a slightly milder main meal.
Peanuts- 2 cups(roasted)
Dry red chillies-5(roasted)
tamarind pulp-1/2 cup
water- as required
cumin seeds-1 tsp
curry leaves-5-8Urad daal-1 tsp
1.Grind the peanuts, red chillies, salt, and the pulp until they turn into one smooth mixture.
2. Add water to get the desired consistency.
3. Transfer to a serving bowl.
4. Heat oil in a saute pan and add cumin seeds and the urad daal, when they sizzle and crackle, put the curry leaves in and wait for a few seconds.
5. When the leaves get fried, turn the stove and pour the tempering on over the chutney. Enjoy!