Cranberries are beautiful berries, bright red in color, small and firm, sour with a hint of bitterness. They are native to North American and occupy a special place on the Thanksgiving table as the cranberry sauce right beside the roasted turkey. They are rich in disease-fighting anti-oxidants and also contain many vitamins and fiber.
I have given an Indian-twist to the chutney and made it in the least amount of time. It can be made ahead of time and stored in the refrigerator for upto a weeks time. Serve it on the side with the roasted turkey or any meal of your choice.
Cranberrries-2 cups, washed
red pepper powder-1 tsp
mustard seeds-1 /2 tsp
cumin seeds-1/2 tsp
fresh garlic(thinly sliced)- 1 pod for garnish