Bread rolls

Bismillahir Rahmanir Raheem

I would say these are the easiest bread rolls to make, as they don't require any expertise in baking. All you have to do is mix in the ingredients and knead the dough and set aside to rise. Then, make the rolls, allow them to rise before baking and bake them. In no time, your kitchen will be filled with an awesome aroma of freshly baked bread.


All purpose flour-3 1/2 cups
salt-1/2 tsp
active dry yeast-1 1/2 tsp
sugar-1 tsp
oil-2 tbs
butter-2 tbs
eggs-2 , 1 for the dough and one for the egg wash
warm milk-1 cup
water- if required
milk powder- 2 tbs
sesame seeds-1 tsp
black seeds-1/2 tsp

Method: In a round, wide-mouthed bowl, put in all the dry ingredients first followed by the wet ones, with milk toward the end. Slowly add the milk and start kneading. When all the ingredients come together and the dough becomes one pliable and soft dough ball, dip your fingers in oil and coat it over the ball and cover the bowl with a kitchen towel and set it aside to rise in a warm spot. In approximately 1 hour, the dough will rise to double its size. At this point, take a non-stick baking pan and grease it with butter or oil. Take away small portions of the dough and make small balls and arrange then in the baking pan close to each other. When the whole pan is covered with the balls, wrap a cling-wrap around it and set it aside to rise. Pre-heat the oven to a 35 deg F.After about twenty  minutes, remove the wrap,  and brush the balls with egg wash(beaten egg). Place the baking pan in oven on the bottom rack and bake for 20 minutes or turn it off sooner if the rolls turn a golden-brown color. At this point, remove from the oven and keep them covered with a kitchen towel for 10 minutes. The result is crisy on the top and pillowy-soft goodness. Enjoy!

1 comment:

  1. That looks so good! Baking bread is something that I'd never attempted because it intimidated me. But after reading your post, I am getting inspired to try :)

    Thank you for sharing this recipe.


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