Crunchy green bean salad

Bismillahir Rahmanir Raheem

Salad tastes better when it is fresh and crunchy. This green bean salad is one sample of the crunchy goodness with a dash of lemon juice and no preservative-laden, store-bought dressings.


green beans-8-12
salt-to taste
lemon juice-2 tbs
black pepper powder-1/2 tsp
cilantro-1 tbs, chopped
onion-1 tbs- finely chopped

Method: Wash and cut the green beans into small pieces(the smaller the better). Put the cut beans into a bowl and add the remainining ingredients and toss and mix and make sure the beans get coated with the lemon juice, pepper etc., Transfer to a serving bowl. Enjoy!

1 comment:

  1. I love this fresh and healthy salad! I have not cooked with green beans at all this year and this is reminding me to do so!


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