Potato-fry with Five Spices

Bismillahir Rahmanir Raheem

I personally love potatoes cooked in any way., boiled, baked, fries, chipe etc., However, this time I followed a recipe from http://www.ecurry.com/blog/starters-snacks/potatoes-with-indian-five-spice/ . It turned out pretty well! I am sure I will be making them more frequently now. I have tweaked the recipe a bit to suit my preference :)


Potatoes- 6-8 small, cut into wedges and washed
salt-t  o taste
oil-2 tbs
five spice powder-1 1/2 tsp(fennel seeds, mustard seeds, fenugreek seeds,cumin seeds, black seeds)
black pepper powder-1/2 tsp
ginger-garlic paste-1/2 tsp
turmeric powder-1/2 tsp
Dry red chillies-5

Method: Rub in salt, turmeric powder, black pepper powder, ginger-garlic paste into the potato wedges and set aside. Heat oil in a pot and fry the dry chillies until  they turn darker. Remove and set aside. Put the spice powder and stir for a few seconds and immediately put the potatoes and fry on high heat until crispy on the outside and soft on the inside. Mine took about 5-8 minutes.Turn off the stove and remove with a slotted spoon and arrange the fried chillies on the top and serve. Enjoy!

1 comment:

  1. Sounds delicious! I am also a follower of the e-curry site and love their recipes and photos.


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