Daal Fry-2

Bismillahir Rahmanir Raheem

Daal, is a comfort food for some, and a must-have for others. For me, it is a must-cook! I cook with the intention of  how to make it interesting for the picky-eaters and the connoiseur. This is one easy recipe that does not require a whole lot of planning or putting together  a lot of ingredients.


for the daal...

Tur daal- 1 cup
water-2 1/2 cups 
turmeric powder-1 tsp

for tempering...

oil-2 tbs
onion-1 chopped
ginger-garlic paste-1 tsp
green chillies-2, finey chopped
asafoetida-1/2 tsp
cumin seeds-1 tsp

Method: Pressure cook the daal until soft. Take the lid off, while mashing up the daal slightly, add water to get desired consistency. Turn the heat on and bring it to a boil . Transfer to a serving bowl. In a saute pan, heat oil and fry onions until they turn golden brown. Add ginger-garlic paste and fry til you smell a nice aroma. Put in the chopped chillies, cumin seeds, followed by the asafoetida. Stir quickly and turn off the stove. Pour the tempering onto the daal. Enjoy!

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