There are unlimited possibilities of eating healthy food and we often overlook them. I grabbed a few beets today from the Grocery Store, that had these fine green and red leaves still attached to them. They were too good to be discarded and thrown into the trash can. I decided to chop 'em and cook 'em. It became an awesome, nutritious curry and we all enjoyed it with warm parathas for dinner.
Beet greens- 4 cups(washed, chopped)
green pepper-3, cut into one inch pieces
garlic pods, 3, sliced
Method: Heat oil in a pot and saute onions till translucent. Add garlic, pepper, salt and water. Cook on high heat until the water gets evaporated and the greens get cooked. Reduce the heat for a few minutes. Turn off the stove and transfer to a serving bowl. Enjoy!