Bismillahir Rahmanir Raheem
Mango Lassi is a favourite Indian bevrage, best to beat the heat in Summer. I have tasted the best Mango lassi but was disappointed to discover that most of the restaraunts make theirs using preservative-laden tinned Mango pulp. I recently stumbled upon a recipe for Mango Lassi made from fresh mangoes at www.rasamalaysia.com and am happy with the result. Here's what we are gonna need insha Allah...
Mangoes-2, washed, peeled, destoned and cut into chunks
plain yogurt-1 cup
Method: Use a hand blender and puree all the ingredients until smooth and creamy. Pour it into cups and serve chilled. Enjoy!