Mango Lassi

Bismillahir Rahmanir Raheem

Mango Lassi is a favourite Indian bevrage, best to beat the heat in Summer. I have tasted the best Mango lassi but was disappointed to discover that most of the restaraunts make theirs using preservative-laden tinned Mango pulp. I recently stumbled upon a recipe for Mango Lassi made from fresh mangoes  at and am happy with the result. Here's what we are gonna need insha Allah...

Mangoes-2, washed, peeled, destoned and  cut into chunks
milk-1/2 cup
plain yogurt-1 cup
honey-2 tbs

Method: Use a hand blender and puree all the ingredients until smooth and creamy. Pour it into cups and serve chilled. Enjoy!

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