Simple Fish Fry

Bismillahir Rahmanir Raheem

You can simply fry this fish or cook up a tangy curry in minutes, with almost the same basic ingredients. Let me tell you how shallow-fried my fish in this post nd will talk about the finsh in gravy in my next insha Allah:)


Tilapia(fresh) - 8 pieces, washed
salt-to taste
turmeric powder-1 tsp
red pepper powder-1 tsp
ginger-garlic paste- 1 1/2 tsp
tamarind juice-3 tbs, thick

Oil- enough to shallow fry
semolina-5-6 tbs (for coating)

Method: Marinate the washed fish in all the above ingredients and leave aside for 15 minutes. Heat oil in a frying pan and roll the pieces of fish in the semolina to coat evenly and lay each piece in  hot oil and fry on both sides on medium-high heat until you see the semolina turn golden brown and the fish gets cooked. Remove with a slotted spoon onto a serving plate and serve. Enjoy!

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