Sprouted Moth beans- 2 cups
turmeric powder- 1/2 tsp
fenugreek leaves- a handful, washed and chopped
water- 1/2 cup
to be ground..
green chillies- 4
cumin seeds-1 tsp salt- a pinch
coconut powder-1 tbs
Method: Heat oil in a pot and saute onions until translucent. Put the ground mixture and stir. Add the sprouted beans , salt and turmeric powder along with water and cook on high heat for five minutes. Put the fenugreek leaves, mix and reduce the heat to the lowest. Cook for three more minutes and transfer to a serving bowl. Enjoy!