Assalamualaikum wa rahmatullah!( May Peace and Blessings be upon you)
Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:)
Bismillahir Rahmanir Raheem
Here's how I cooked this yummy, fish curry in a thick tangy gravy..
Marinate the fish in all the ingredients except the onions, curry leaves and the oil:) for 15 minutes. Heat oil in a pan and saute onions until light brown and put the curry leaves and stir for a few seconds. Next, put the marinated fish and cook on high heat with the lid on for three-four minutes. Then carefully give it a stir, making sure the pieces dont disintegrate. lower the heat and cook for another 5-8 minutes. Turn off the stove, transfer to a serving bowl and can be served with hot plain rice with khatti daal. Enjoy!