Badam ki chutney (Almond Chutney)
Bismillahir Rahmanir Raheem
I sometimes substitute almonds with peanuts and it tastes delicious enough. Here's how you can make this chutney with simple ingredients.
Roasted almonds-1 cup
yogurt- 3/4 cup
curry leaves- a handful
water- just enough top get the desired consistency
mustard seeds- 1 tsp
cumin seeds- 1 tsp
dry red chillies
Blend all the ingredients and transfer to a serving bowl. Heat oil in a saute pan and put mustard seeds, cumin seeds and let them pop. Put red chilies and let them fry until they barely change color. Pour this hot mixture on to the chutney and cover with a lid. Enjoy!