1.Mix all the ingredients along with water, with your hand, making sure the onions are getting bruised and let it sit aside for ten minutes.
2. Heat oil in a pot and put the stuff in and cook on high heat for 3 minutes while stirring in between.
3.Reduce heat and cook for a couple minutes on medium heat.
4. Cover the pot with a tight fitting lid and cook on low heat for 2 minutes or until you see the steam escape through the lid. Enjoy!