Dharwad Pedas are so called because they are made in Dharwad and taste the best when bought in Dharwad. For more information on Dharwad Pedas, click here.
I am now sharing my mom's recipe for the pedas which taste exactly like those sold and made in Dharwad.
Khoya or thickened milk- 1 pound
Maida (all purpose flour)-4 tbs
Ghee(clarified butter)- 2tbs
Method: In a pan, on medium heat, roast the maida until it turns pinkish-brown in color and set aside in a plate. In the same pan, add some ghee and roast the khoya until it turns golden brown. Now add the maida to the khoya and roast for a few seconds. Turn of the stove and add half the sugar and the cardamom powder and stir quickly to get all the ingredients mixed well. Quickly make round balls and roll them in the remaining sugar once and set them aside.Enjoy!